Next, we have the coolest catch on the menu today. Steak & Lobster, Free Trade Hall, Peter Street, Manchester M2 5GP Pretty sure they were all cooked by God himself. But none of these plates are complete without one of their DIVINE sauces. I’ll give you a clue… It’s in the name! The lobster comes in every variation you can imagine, from lobster salads, toasted lobster sandwiches and their legendary steak and lobster ‘Surf and Turf’. It doesn't take a rocket scientist to work out what seafood this Peter Street restaurant serves. Randall & Aubin, 64 Bridge Street, Manchester M3 3BN All their seafood is true wild food and not farmed hence the price tag, but you won't find quality like it anywhere else and there is plenty on the menu which is a little more cost effective-like their fantastic £12.50 lunch deal. A dining experience here won’t come cheap, but it’s the best seafood you’re going to get in Manchester. Randall & Aubin offer a massive sea food sharing platter which includes 3 oysters, crab, pink prawns, mussels, cockles, scallops and whelks- so you’ll be sea-riously fished-out by the time you reach the bottom of the plate. But if you’re greedy like me and want to try everything in one sitting,
The selection includes an array of fish and crustaceans, including lobster, crab, squid, halibut, scallops, sea bass and many more delicious catches- so you’ll always be spoilt for choice every time you visit. The Anglo-French brasserie, Randall & Aubin on Bridge Street is the only restaurant in Manchester that reserves a large part of its menu for succulent sea food and is a fish restaurant through and through. There are restaurants, pop-ups and even chippies across this wonderful city that serve some of the freshest and most delicious seafood you may ever taste, so it’s about time we appreciate Manchester for its oceanic delights. Manchester may not be close to the coast, but that doesn't mean its not a city beaming with first-class seafood.
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